New Zealand’s Hidden Golden Treasure
Nestled deep in New Zealand’s native forests, the Kāmahi tree (Weinmannia racemosa) bursts into clusters of white blossoms each spring. From these delicate flowers comes one of New Zealand’s most elegant and underrated honeys — Kāmahi honey.
For generations, local beekeepers have placed their hives along the forested hillsides where Kāmahi thrives, especially on the West Coast and lower North Island. The result is a beautifully complex honey that captures the very essence of Aotearoa’s wild landscapes.
A Taste of the Forest
Kāmahi honey is known for its light golden colour and rich, creamy texture.
Its flavour is refined yet full-bodied — a balance of caramel and toffee notes with hints of vanilla and a slightly herbal finish.
It’s the kind of honey that makes you pause after the first spoonful — smooth, aromatic, and layered. Many describe it as a “connoisseur’s honey” for its depth and subtlety.
Health Benefits of Kāmahi Honey
Like all natural raw honeys, Kāmahi honey offers more than just sweetness.
It’s rich in minerals, antioxidants, and natural enzymes that support overall wellbeing.
Some of its known and suggested benefits include:
- Antibacterial and anti-inflammatory properties: Raw honey naturally produces hydrogen peroxide, giving it mild antimicrobial power that can help soothe sore throats and support wound healing.
- Antioxidant support: Kāmahi honey is high in flavonoids and polyphenols that help the body fight oxidative stress.
- Digestive balance: Its prebiotic qualities may help maintain healthy gut bacteria.
While research on Kāmahi honey is still emerging, its reputation for natural wellness is deeply rooted in both beekeeping tradition and Māori herbal knowledge. Historically, the Kāmahi tree itself was valued for its healing bark, used in remedies for colds and skin ailments.
A Sustainable Slice of New Zealand Nature
Kāmahi trees are an important part of New Zealand’s forest ecosystem, providing nectar for bees and habitat for native birds. Harvesting Kāmahi honey supports sustainable beekeeping and encourages the protection of wild native bush.
Each jar of Kāmahi honey tells the story of New Zealand’s untouched wilderness — from the misty valleys where the trees grow to the hives that hum softly under their canopy.
Pure, Raw, and Unblended
A spoonful straight from the jar is often the best way to taste its unique forest character.
Our Kāmahi honey is harvested from our hives at the foot of Mounga Taranaki and left raw and unblended, preserving its natural enzymes and flavour. Each batch reflects the subtle variations of the season — a true expression of New Zealand’s wild landscape.
Golden, smooth, and full of life, Kāmahi honey is a reminder that sometimes the finest treasures are the quietest ones.
Kāmahi vs. Manuka Honey
While Mānuka honey is world-famous for its medicinal properties, Kāmahi honey stands apart for its refined taste and versatility. It’s less medicinal on the palate and more culinary, making it ideal for everyday use without overpowering food.
Kāmahi honey also tends to have a higher mineral content than many other New Zealand honeys — a quiet advantage that complements its delicious flavour.
How to Enjoy Kāmahi Honey
Kāmahi honey shines in both simple and gourmet settings:
- Spread on warm toast, scones, or pancakes
- Drizzle over cheese boards or fresh fruit
- Mix into herbal tea or lemon drinks for a soothing tonic
- Whisk into salad dressings or meat glazes
- Stir through natural yoghurt or smoothies for an energy boost
